Do you have a friend who’s in their kitchen constantly during the summer months? Are they preserving their own food?
It’s vital I preserve enough food to sustain my family throughout the year. This helps us save money and makes it easier to quarterly grocery shop.
If you’ve ever wondered why people preserve their own food, you’re in luck! I’m going to share a few insights with you on why people put in the work to preserve their own food and why you should get started now:
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1. Less Dough
When you preserve your own food, you save a ton of money. You can grow a large garden or purchase produce in bulk.
Either way, it makes the food less expensive than buying it as needed from your local grocery store. By preserving a great deal of my family’s own food, I’m able to have enough of a stockpile where I can grocery shop only once per quarter.
When I grocery shop at these times, I still only spend approximately what most do in a month because I’ve produced and preserved the majority of what we need.
Check out how my family saves approximately $500 per month on groceries with quarterly grocery shopping.
Preserving your own food is much healthier than what you buy at the store. You know exactly what’s going into the food you eat, and in many cases, you’ve raised the food from a seed.
There’s no hidden surprises.
If you’re concerned about the quality of food your family is consuming and their health, preserving your own food is the way to go.
3. Preserving Your Own Food is Delicious!
I tell my husband all the time, when my kids are grown, the first thing I’m going to do is take our tractor and run straight through our two large gardens.
Why? Because they’re a ton of work! When it’s only my husband and I, we won’t need such large plots to raise our own food.
However, I won’t quit gardening all together (until I’m too old to safely do it anymore.) We’ll switch to a nice raised bed garden, have a few containers, and I’ll keep my perennial crops. I’ll still raise enough food to preserve for us.
After canning my own green beans and tomatoes for almost a decade, I can’t go back to the store for these items.
They don’t taste as good from the store (in my humble opinion.) These crops don’t require much effort to grow, canning them isn’t difficult, and they taste amazing!
4. Preserving Your Own Food is Great for Preparedness
Whether it be a storm or a world crisis (such as this pandemic) my family and I don’t have to worry. The reason being is we preserve most of our own food and stockpile the rest with quarterly grocery shopping.
When you preserve most of your own food, you’re ready. You shouldn’t worry when trouble hits because your family has enough food to sustain them.
Plus, if you can start a fire, you can eat. This goes for canned and frozen foods. Preserving your own food always makes sure you’re ready for whatever may happen in life.
5. Preserving Your Own Food is Easier on the Earth
If you’re environmentally mindful, you’ll be glad to know preserving your own food is much easier on the earth.
When you purchase goods from the grocery store, there’s a ton of packaging which comes with it. Even if you recycle the cans, plastic, or other packaging, it doesn’t answer for the packaging the product ships in.
We recently purchased the reusable Tattler lids which should last us another couple of decades.
Plus, when you store foods in the freezer or by dehydrating you can use reusable containers or minimal amounts of plastic bags which can later be recycled.
Need food preservation equipment? Check out this dehydrator!
6. The Original Convenience Foods Were Created by Preserving Your Own Food
Are you constantly frustrated because you feel as though you don’t have enough time to prepare your family home cooked meals?
Therefore, your bank account keeps dropping, the health of your family is concerning, and the food you eat doesn’t make you feel good?
Preserving your own food can help with this. Canning is the original way our ancestors had convenience foods.
You can produce quality meals in less than 30 minutes by opening a few jars of precooked foods. These foods are healthy because you know what’s in them and how they were preserved.
There’s no guilt in this style of convenience food.
Need a healthy meal plan? Check out my carb-friendly meal plan with FREE printable!
7. Preserving Your Own Food Is a Skillset
Preserving your own food takes time, and it takes the patience of learning a new skill set. Here’s the amazing thing: none of it is hard.
It does take an investment when purchasing the necessary materials. Plus, it takes the investment of time.
Deciding whether to invest the time and money to learn to preserve food is up to you, but it certainly can provide a great return on your investment.
8. Do It Now!
If you’re interested in learning to preserve your own food, the time is now. I say this with a sense of urgency.
As this pandemic rolls through, you begin to see a side of people you didn’t know was there. People are panicked and looking out for themselves.
You don’t want to be at your local store’s mercy when trouble hits. We’ve already seen this isn’t an efficient plan.
The same people who are panicked in the stores have headed online and started stocking up on the equipment necessary to preserve their own food.
However, if you’re going to begin preserving food, I encourage you to get your supplies sooner rather than later.
Start learning the skills because unfortunately, the chaos of this world is going to keep happening. You should be prepared for the next round of it.
The best way to be prepared is to practice becoming more self-sufficient and learn to preserve your own food.
Hopefully this sheds some light on why many people go the extra mile to preserve their own food each year.
It’s a great skill to have when being prepared, but it can also help you to save money and lead a healthier lifestyle.
Now that you know the perks of preserving your own food, what are you waiting for? Figure out how to garden on the cheap and start preserving your own foods.